The 2018 vintage can be described as a near perfect growing and harvest season. With no major rain incidents or heat spikes we were able to pick when the berries were displaying richness and density. 

tasting notes

on the rim: balck deep charcoal with touches of garnet and black cherry on the rim

one the nose: explosion of dark but fresh fruit like boysenberry with geranium and tulip, lingering on chocolate, cherry and espelette pepper, oregano and clay

on the palate: round and sweet entrance evolving on a round mid-palate with savory notes like tomato sauce, lingering on elderberry ice cream and freshly picked mirabelle plum