tasting notes

on the rim: bright shiny gold, with touches of straw, Tuscan sun and bumblebee

on the nose: explosion of vanilla, crème brûlée and pineapple with Asian pear, apricot, honeydew and beeswax

on the palate: round and soft entrance evolving on a fresh citrus mid palate, lingering on grapefruit, lemon tart and vanilla creeme