tasting notes
on the rim: deep, dark, shiny charcoal with touches of ruby and scarlet on the rim

on the nose: deep concentrated nose of spices like pepper and thyme, with blackberry, cedar and licorice

on the palate: velvety entrance evolving on a silky mid-palate with tons of granular tannins and touches of violet, rose and blackberry, lingering on potpourri and saw dust