Paying homage to traditional winemaking with a modern twist, our 2021 vinatge spent 12 months in 100% french oak and 25% new to respect the fragile profile of the Burgundy clones that we use. 

tasting notes

on the rim: shiny, brilliant white gold with touches of mercury and parmesan cheese

on the nose: beautiful explosion of pear, banana and pineapple with lemon drops, crushed rocks and seas shells

on the palate: round, but resh entrance evolving on a high acid mid-palate with touches of pear, citrus tart and crème brûlée, lingering on dark toasted bread