The growing season in Happy Canyon of Santa Barbara is typically marked by warm days and cool nights, providing an ideal environment for Bordeaux varietals. In 2020, the season started smoothly with moderate temperatures and normal bud break, allowing for steady vine growth. However, a late-season heatwave accelerated ripening, pushing harvest ahead of schedule. Despite these challenges, the region produced wines with balanced ripeness and vibrant acidity, showcasing the distinct terroir of Happy Canyon.

tasting notes
on the rim: deep, shiny garnet with touches of ruby and geranium on the rim

on the nose: delicate pencil shavings and cedar oak with touches of dried herbs like Italian seasons and Herbs de Provence, with blackberry and licorice, linger on chocolate, cranberry and cinnamon

on the palate: an entrance of beautiful red cherry, dry cranberry and tulips with plum and distinct nuttiness evolving on granular tannins and touches of cherry liqueur, lingering on a blue fruit reduction with dark chocolate, sage and licorice.